HACCP Principles™ for the Food Service Industry
Learn the methodology behind Hazard Analysis Critical Control Point (HACCP) systems and develop the skills needed to identify hazards, establish controls, monitor food safety risks, and support effective food safety programs.
Understand the Seven Principles
Learn the scientific basis of HACCP and how food safety systems are used to identify and control hazards.
Verification & Record Keeping
Develop monitoring, verification, corrective action, and documentation skills required to support HACCP programs.
Designed for chefs, managers, supervisors, and food service professionals responsible for food safety systems and operational controls.
Food Handler Training
BASICS.fst® ADVANCED.fst® Train-The-Trainer HACCP Allergen Training Gluten-Free Training Thermometer TrainingWho Is HACCP Training For?
HACCP Principles™ is designed for food service professionals responsible for food safety, quality assurance, operational compliance, and risk management.
Built for Food Service Professionals
This course is intended for chefs, managers, supervisors, and food service employees seeking a deeper understanding of food safety systems and HACCP methodology.
It is particularly valuable for individuals involved in food preparation, quality assurance, compliance programs, and operational oversight.
Practical HACCP Knowledge
Participants will learn how to identify food safety hazards, determine critical control points, establish monitoring procedures, and apply corrective actions when required.
The course also develops verification and record-keeping skills needed to support the implementation and maintenance of HACCP programs.
Training for a Business or Organization?
Explore corporate portals, volume discounts, classroom delivery, and enterprise training solutions.
What You'll Learn
HACCP Principles™ is delivered through seven structured modules that build practical knowledge of hazard analysis, critical control points, monitoring procedures, verification activities, and HACCP implementation.
Introduction to HACCP
Understand the purpose, history, and role of HACCP in modern food safety management systems.
Food Borne Illness
Explore the causes of foodborne illness and the importance of preventive food safety controls.
The Seven HACCP Principles
Learn the foundation of HACCP methodology and how each principle contributes to food safety.
Identifying Hazards & Critical Control Points
Identify potential hazards and determine where critical control points exist within food operations.
Critical Limits, Monitoring & Corrective Actions
Establish monitoring procedures, critical limits, and corrective actions to maintain food safety controls.
Verification & Record Keeping
Develop documentation and verification processes that support HACCP compliance and program effectiveness.
Overcoming Barriers to HACCP Implementation
Learn practical strategies for implementing and maintaining HACCP systems within food service operations.
How the Course Works
Complete the training at your own pace, pass each module assessment, and receive a printable certificate upon successful completion.
Complete 7 Online Modules
Progress through seven self-paced modules covering HACCP methodology, hazard analysis, monitoring procedures, verification activities, and implementation strategies.
Complete Module Assessments
At the end of each module, complete an assessment before advancing to the next section of the course.
Earn Your Certificate
Upon successful completion of all modules, a printable certificate is immediately available for your records.
Where Does HACCP Training Fit?
TrainCan offers food safety training for different roles and responsibilities. HACCP Principles™ focuses on food safety systems, hazard analysis, and operational controls.
BASICS.fst®
Food handler certification designed for frontline food service employees.
- Food Safety Fundamentals
- Food Handler Certification
- Employee-Level Training
- Safe Food Handling Practices
ADVANCED.fst®
Management-level food safety training focused on compliance, leadership, and operational oversight.
- Food Safety Leadership
- HACCP Awareness
- Compliance & Inspections
- Risk Management
HACCP Principles™
Specialized training focused on hazard analysis, critical control points, verification, and food safety systems.
- HACCP Methodology
- Critical Control Points
- Verification & Monitoring
- Record Keeping
Questions About HACCP Principles™?
Learn more about HACCP methodology, course requirements, assessments, and who can benefit from HACCP training.
Our team can help determine whether HACCP Principles™, BASICS.fst®, or ADVANCED.fst® is the best fit for your training needs.
Contact UsWhat is HACCP?
HACCP (Hazard Analysis Critical Control Point) is a systematic approach to identifying, evaluating, and controlling food safety hazards. It is widely recognized as one of the most effective methods for managing food safety risks.
Who should take this course?
HACCP Principles™ is intended for chefs, managers, supervisors, quality assurance personnel, food service employees, and others involved in food safety systems, operational oversight, or compliance activities.
Do I need BASICS.fst® or ADVANCED.fst® before taking this course?
No. There are no prerequisites for HACCP Principles™. However, many learners find BASICS.fst® or ADVANCED.fst® helpful as foundational food safety training.
What topics are covered?
The course covers HACCP methodology, food borne illness, the seven HACCP principles, hazard analysis, critical control points, monitoring procedures, corrective actions, verification activities, record keeping, and implementation strategies.
How long does the course take to complete?
The course is self-paced. Most participants complete the training in approximately 7–10.5 hours depending on their experience and prior knowledge.
Does course access expire?
No. TrainCan course access does not expire. You can complete the training at your own pace and return whenever it is convenient for you.
How is the course evaluated?
Each module concludes with an assessment. Participants must successfully complete the assessment before advancing to the next module.
What score is required to pass?
Participants must achieve a minimum score of 80% on each module assessment before progressing to the next module. If a passing grade is not achieved, participants may review the course material and retake the assessment as many times as necessary.
Can I retake a module assessment?
Yes. Participants may review the module content and retake assessments as many times as necessary to successfully complete the course.
Is there a final exam?
No. The course is completed through successful completion of the individual module assessments rather than a single final examination.
Do I receive a certificate?
Yes. Upon successful completion of all course requirements, participants receive a printable certificate endorsed by the International HACCP Alliance.
Can organizations use this course for team training?
Yes. HACCP Principles™ is frequently used by food manufacturers, foodservice operators, healthcare organizations, educational institutions, and quality assurance teams to strengthen food safety systems and support employee development.
What if I need help during the course?
TrainCan is known for responsive customer support and learner assistance.
If you have questions about course access, assessments, certificates, or technical issues, please visit our Contact Us page and a member of our team will be happy to assist you.
Can I start immediately after registering?
Yes. Enrollment provides immediate online access so you can begin training right away.
Ready to Strengthen Your Food Safety Program?
Learn HACCP methodology, hazard analysis, critical control points, monitoring procedures, and verification techniques through self-paced online training.